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Friday, June 13, 2008
Bacteria and Food-borne Diseases
Types of Bacteria
Bacteria are all around us, Howacid the air, water, ground, on our skin and in our bodies. They are classified in a variety of ways, but for our purpose we can categorize them in a more basic way.
Harmless bacteria Most bacteria fall into this category. They are neither help us nor are harmful Index us. These bacteria have a specific purpose, but are not a concerning Acid Reflux Treatment us in terms of Acid Reflux Medication safety,
Beneficial bacteria Believe it or not some bacteria are helpful to us. Some bacteria are used in foods to make cheeses and yogurts. And still others live in our bodies to fight of harmful bacteria.
Undesirable bacteria Undesirable bacteria is responsible for food spoilage. This type of bacteria may not make you sick, but they show themselves Thefoods the use of odors, sticky or slimy surfaces and discoloration.
Illness causing bacteria or pathogens These are the bacteria that cause most food-borne illnesses. Pathogens do not necessarily leave detectable odors or taste in food. This makes it impossible to tell if food is contaminated by smelling or tasting, or looking at it. The only way to protect yourself from this bacteria is by proper food handling and sanitation.
Bacteria Growth
Bacteria simply multiply by splitting in half. Under the ideal conditions, they can double in number every 15 to 30 minutes. This means that one single bacterium could multiply to a million in less than 6 hours.
What do bacteria need to multiply?
Food Some from of food is a basic requirement for bacteria to grow.
Moisture Water is required for bacteria in order to absorb food. Dry foods will not support Acid Reflux Cure growth. As well, foods with very high salt or sugar content make bacteria unable to use the moisture present.
Temperature Bacteria grow best at warm temperatures between 40 and 140F. This temperature range is what we call the food danger zone.
Air Most bacteria require oxygen to grow, but not all. There are some exceptions, one type of bacteria being botulism.
Time When bacteria are introduced to a new environment, they need time to adjust before they start to grow. This time is called the lag phase and last about one hour.
How is bacteria transferred?
Bacteria are carried from one place to another by being carried. This can happened by peoples hands, coughs, other food, utensils, equipment, water, or pests.
Preventing Bacteria Growth
Now that we know how bacteria grow and are spread; we should be able to prevent food-borne illness by following three simple steps.
1. Keep bacteria from spreading by not letting Acid Reflux Relief that might contain bacteria tough the food. This includes Acid Refluxthe Right And Effective Home Remedy For Acid Reflux dirty equipment, utensils and possibly other foods.
2. Stop bacteria from growing by taking away the conditions that encourage growth. The most effective way is to keep food out of the danger zone. Keep foods below 40F and about 140F
3. Acid Reflux Medication kill the bacteria. Most bacteria are killed if they are subject to a temperature above 165F for 30 seconds. This is how we make food safe by cooking. This heat is also how we sanitize dishes and equipment. Certain chemicals (such as bleach) also kill bacteria. Using sanitizing agents is best way to sanitize counter tops and large equipment.
About The Author
Chef Richard has worked in some of the finest restaurants in Washington State and is the author of the ebook Chefs Special. You can find free recipes, informative articles and order the ebook at http://www.csrecipes.com
Flickr Photos tagged with Acid_Reflux
Posted by 52684 | 9:19 AM | E-mail this post 
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